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ALL OF THE BEANS.
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Southwest Black Bean Chicken and Rice
This slow-cooked, Southwest-inspired meal with lots of chicken, delicious black beans and a hearty blend of spices is ready to serve when you walk in the door.
- Temps de préparation
15 Min
- Temps de cuisson
5 Heures
- Pour
8
Ingrédients
- 2 cans (15 oz) Bush's® Black Beans, drained
- 1 Tbsp olive oil
- 1 lb boneless, skinless chicken thighs or breasts
- 1½ cups vegetable broth
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 Tbsp chili powder
- ¼ tsp cayenne pepper
- 1 medium onion, chopped
- ¾ cup uncooked white rice
- 1 can (15 oz) diced tomatoes, drained
- 1 cup shredded Cheddar cheese
Instructions de cuisson
- 1CHAUFFER
Heat oil in a 10-inch skillet over medium-high heat.
- 2BRUN
Add chicken thighs or breasts; brown completely.
- 3MÉLANGER
Combine chicken, broth, seasonings, onion and rice in slow cooker. Top with beans and tomatoes.
- 4CUIRE
Cover and cook 4-5 hours on low.
- 5SERVIR
Serve topped with cheese.