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ALL OF THE BEANS.
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Slow Cooker Taco Soup
This beefy taco soup, complete with our tender Pinto Beans and crisp corn, gets a zippy kick with diced green chiles and taco seasoning.
- Temps de préparation
15 Min
- Temps de cuisson
4 Heures
- Pour
8
Ingrédients
- 1 Tbsp olive oil
- 2 lbs ground beef
- 1 can (16 oz) Bush's® Pinto Beans, drained
- 1 medium onion, diced
- 1 can (15 oz) whole kernel corn, undrained
- 1 can (8 oz) tomato sauce
- 4 cups water
- 2 cans (14.5 oz) diced tomatoes, undrained
- 1 can (4 oz) diced green chiles
- 2 pkg (1.25 oz) taco seasoning
Instructions de cuisson
- 1BRUN
Heat oil in a 10-inch skillet over medium-high heat. Brown beef and drain.
- 2MÉLANGER
Combine cooked beef and remaining ingredients in slow cooker.
- 3CUIRE
Cover and cook 4-6 hours on low.