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ALL OF THE BEANS.
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Slow-Cooker Pulled Pork Tacos
Recipe created for Bush's® Beans by Sarah-Jane Bedwell, RD, LDN. Shredded pork dripping with a spicy-sweet sauce, served with Bush's® Honey Chipotle Grillin’ Beans®. This slow-cooker recipe is worth the wait!
- Temps de préparation
15 Min
- Temps de cuisson
8 Heures
- Pour
6
Ingrédients
- 1 lb extra-lean pork tenderloin
- ½ tsp southwest chipotle seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 onion, chopped
- ¾ cup pre-made red enchilada sauce
- ½ cup low-sodium beef broth
- ½ cup barbecue sauce
- 2 Tbsp hot sauce
- 12 each corn tortillas
- 1 cup shredded cabbage
- 1 can (21.5 oz) Bush's® Honey Chipotle Grillin' Beans®
Garnitures facultatives
Radishes Shredded Lettuce
Instructions de cuisson
- 1PRÉPARER
Place pork tenderloin in slow cooker.
- 2ASSAISONNER
Sprinkle chipotle seasoning, salt and pepper directly onto pork. Add onion, enchilada sauce, broth, barbecue sauce and hot sauce.
- 3CUIRE
Cook on low for 8 hours.
- 4RÂPER
After cooking, shred pork with fork.
- 5SERVIR
To serve, top corn tortillas with pork sauce from slow cooker and cabbage. Serve with Bush's® Honey Chipotle Grillin’ Beans®.