.png?mw=650){kind=logo}
ALL OF THE BEANS.
.png){kind=logo}
BUSH’S® Slow-Cooked N' Savory Pintos with Pan-Seared Chicken Thighs
Make your next family meal one for the books! Made with slow-cooked pintos and savory pan-seared chicken, this crowd-pleaser is sure to have everyone reaching for seconds.
- Temps de préparation
10 Min
- Temps de cuisson
20 Min
- Pour
4
Ingrédients
- 4 chicken thighs, skin on
- 2 T. extra virgin olive oil
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried thyme
- Salt and Pepper to taste
- 2 cans (15.0 oz) Bush’s® Slow-Cooked N’ Savory Pinto Beans
Instructions de cuisson
- 1BADIGEONNEZ
Pat chicken thighs dry with a paper towel and brush both sides of each thigh with olive oil. Salt and pepper to taste.
- 2MÉLANGER
Combine paprika, garlic, onion and thyme and mix in a small bowl.
- 3ASSAISONNER
Rub half of the seasoning mixture evenly over the 4 skin-side thighs. Turn thighs over and sprinkle remaining seasoning mixture on top.
- 4FAIRE SAUTER
Place chicken thighs, skin-side down, in single layer in skillet. Medium Heat. Sauté about 10- 15 minutes on each side, or until chicken is cooked through and juices run clear.
- 5ZHUZH
Warm Bush’s® Slow-Cooked N’ Savory Pinto Beans and serve on the side.
- 6CONSEILS
Boneless chicken thighs or 4 skinless chicken breasts can be substituted. Cooking time may vary.