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ALL OF THE BEANS.
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Grillin’ Beans® Fully Loaded Potato Skins
The sweet heat of Bush’s Hot Honey Grillin’ Beans® with creamy Yukon Gold potatoes has the bold flavors you need for big game days. Just top with bacon, green onions, chilies, and sour cream to score your watch party snack goals!
- Temps de préparation
10 Min
- Temps de cuisson
45 Min
- Pour
24
Ingrédients
- 12 medium Yukon gold potatoes, scrubbed clean
- 1 Tbsp vegetable oil
- Kosher salt
- 1 (21.7 oz) can Bush’s® Hot Honey Grillin’ Beans
- 2 cups shredded cheddar
- 6 slices cooked bacon, coarsely chopped
- 4 green onions, thinly sliced
- 2 red chilies, thinly sliced (optional)
- 1 1/2 cups sour cream
- Black pepper, freshly ground
Garnitures facultatives
Mike’s Hot Honey®
Instructions de cuisson
- 1PRÉCHAUFFER
Preheat oven to 375 degrees F.
- 2CUIRE
Pierce potatoes all over with a fork, rub with oil and salt. Bake potatoes on foil-lined baking sheet until skins are slightly shriveled and potatoes are soft, 40-45 minutes. Remove potatoes from oven and set aside to cool.
- 3PRENDRE À LA CUILLÈRE
Once potatoes are cool enough to handle, halve each potato lengthwise and scoop out most of the baked potato flesh, leaving about 1/4 inch of potato around edges of skin. Save scooped potato for another use.
- 4REMPLIR
Divide 1 can of beans evenly in each potato half. Top with cheese and bake filled potato skins again until beans are warmed through and cheese is melted, about 10 minutes.
- 5SERVIR
Serve the potato skins topped with bacon, green onions, red chilies, sour cream, and black pepper.
- 6CONSEILS
For a little extra sweet heat, drizzle with Mike’s Hot Honey®.