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ALL OF THE BEANS.
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Bush’s® Greek Dense Bean Salad
If you thought it couldn’t get any fresher than a Dense Bean Salad, just wait till you try it with this Mediterranean twist.
- Temps de préparation
15 Min
- Pour
6 to 8
Ingrédients
- Dressing
- ¼ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Tzatziki Sauce
- ½ cup plain yogurt
- ¼ cucumber, grated & excess water drained
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- ½ tsp garlic, minced
- 2 tsp fresh dill, chopped
- Salt and pepper to taste
- Salad
- 1 can (16 oz) Bush’s® Chick Peas, drained and rinsed
- 1 can (15.5 oz) Bush’s® Cannellini Beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
- 1 cucumber, seeded and diced
- ½ cup Kalamata olives, pitted and halved
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- 1 recipe Greek dressing
- 1 cup tzatziki sauce
- Chicken skewers (optional, for serving)
Instructions de cuisson
- 1MÉLANGER
Blend all dressing ingredients together in a food processor or blender until well combined. Set aside.
- 2BRASSER
Stir together tzatziki ingredients until well combined. Set aside.
- 3MÉLANGER
Combine all salad ingredients, except for tzatziki sauce, and toss with dressing.
- 4SERVIR
Serve topped with tzatziki sauce. Great served with chicken skewers.
- 5CONSEILS
Chef’s tip: Store leftover tzatziki sauce separate from salad.