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ALL OF THE BEANS.
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Colorful Kidney Bean Salad
A colorful summer salad that mixes our Kidney Beans with red onions and hard-boiled eggs. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Temps de préparation
10 Min
- Pour
3 cups
Ingrédients
- 1 can (16 oz) Bush's® Dark Red Kidney Beans
- 1 can (16 oz) Bush's® Chick Peas (Optional)
- 2 pieces celery, sliced
- 2 hard cooked eggs, chopped
- 2 dill pickles, diced
- ¼ cup chopped red onion
- ⅛ tsp pepper
- ¼ tsp salt
- Mayonnaise or Italian dressing
- Red onion (Optional)
- Celery leaves (Optional)
Instructions de cuisson
- 1PRÉPARER
Drain kidney beans; rinse and drain again.
- 2MÉLANGER
Combine beans with celery, egg, pickle, onion and seasonings.
- 3AJOUTER
Add mayonnaise or Italian dressing to your taste.