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ALL OF THE BEANS.
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Classic White Chicken Chili
Cluck yeah, you can make chili with chicken! This white chicken chili is packed with our premium tender White Chili Beans.
- Temps de préparation
10 Min
- Temps de cuisson
20 Min
- Pour
8
Ingrédients
- 1 can (16 oz) Bush's® White Chili Beans
- 1 can (14.5 oz) chicken broth
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 1 can (4 oz) chopped green chiles, drained
- 3 Tbsp all-purpose flour
- 2 tsp ground cumin
- 1½ cup finely chopped cooked chicken breast
Garnitures facultatives
Shredded Monterey Jack cheese, Sour cream, Salsa, Jalapeños & Red onions
Instructions de cuisson
- 1CUIRE
In large skillet, cook onion in oil for 4 minutes or until transparent.
- 2AJOUTER
Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth.
- 3BOUILLIR
Bring to a boil.
- 4FAIRE MIJOTER
Reduce heat; simmer for 10 minutes or until thickened.
- 5AJOUTER
Add chicken; cook until hot.
- 6GARNIR
Garnish with cheese, sour cream and salsa, if desired.