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ALL OF THE BEANS.
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Chilaquiles with Black Beans
Recipe created for Bush's® by Julie Nielsen, author of cooking blog “Wine Me Dine Me”. Try our take on this traditional Mexican dish the next time you’re craving a savory brunch.
- Temps de préparation
10 Min
- Temps de cuisson
20 Min
- Pour
4 to 6
Ingrédients
- 3 cups of your favorite salsa
- 1 (15 oz) can Bush's® Black Beans
- 4 eggs, beaten
- 36 large corn tortilla chips
- Garnish
- Chopped cilantro
- Chopped red onion
- Mexican crema or sour cream
- Cotija cheese or Mexican-style shredded cheese
Instructions de cuisson
- 1CHAUFFER
In large skillet, heat salsa until slightly thickened, about 15 minutes.
- 2MÉLANGER
Stir in beaten eggs, until eggs are cooked and sauce becomes creamy. Add drained black beans, then begin adding tortilla chips, turning to coat them with salsa.
- 3CUIRE
Cook until slightly softened, about 3 minutes.
- 4GARNIR
Divide chilaquiles onto four plates, and garnish with chopped cilantro, onion, cheese and crema.