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Chicken Chili Magic®

Taste the lighter side of chili when chicken and corn take center stage in this Chili Magic recipe. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Temps de préparation

    10 Min

  • Temps de cuisson

    25 Min

  • Pour

    5

recipe

Besoin d’ingrédients?

Ingrédients

Pour : 5
  • Oil
  • ½ large onion, diced
  • ½ green pepper, diced
  • 1 lb boneless skinless chicken breast, cut into 3/8" pieces
  • 1 can (28 oz) diced tomatoes
  • Garlic powder
  • Oregano
  • 1 can (15.5 oz) Bush's Chili Magic Chili Starter ®, any style
  • 1 cup frozen white corn kernels
  • Shredded Cheddar cheese (optional)

Besoin d’ingrédients?

Let's Get Cookin'

Instructions de cuisson

  1. 1
    FAIRE SAUTER

    Saute the onion and green pepper until softened.

    • Onion

    • Green pepper

    • Oil

  2. 2
    AJOUTER

    Add chicken and saute until all chicken turns white. Add diced tomatoes, garlic powder and oregano. Add Chili Magic and corn.

    • Chicken

    • Tomatoes

    • Garlic powder

    • Oregano

    • 1 can of beans

    • Corn

  3. 3
    FAIRE MIJOTER

    Stir, cover and simmer gently for 10 minutes.

    • 4
      SERVIR

      Serve garnished with Cheddar cheese.

      • Cheese

    Produits utilisés dans cette recette