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ALL OF THE BEANS.
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Butter Bean Soup
Warm up winter with this deliciously easy tomato and Butter Bean soup. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Temps de préparation
10 Min
- Temps de cuisson
20 Min
- Pour
6
Ingrédients
- 1 cup finely chopped celery
- 1 cup finely chopped carrots
- ¾ cup finely chopped onion
- 3 Tbsp vegetable oil
- 3 Tbsp all-purpose flour
- 2 cans (16 oz) Bush's® Butter Beans, drained
- 4 cups water
- 1 can (14 oz) diced tomatoes
- 1 tsp basil
- ½ tsp salt
- ¼ tsp pepper
Instructions de cuisson
- 1CUIRE
In large pan, cook celery, carrots and onion in oil until soft.
- 2AJOUTER
Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth. Add remaining ingredients.
- 3BOUILLIR
Bring to a boil.
- 4FAIRE MIJOTER
Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.