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ALL OF THE BEANS.
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Black Bean Quesadillas
Much like our love for black beans, these quesadillas are a little cheesy.
- Temps de préparation
15 Min
- Temps de cuisson
5 Min
- Pour
4
Ingrédients
- 2 cans (15 oz) Bush's® Seasoned Black Beans, drained
- 1 cup salsa
- 2 cups shredded Colby & Monterey Jack cheese
- 8 (8-inch) flour tortillas
- ⅓ cup sour cream
Instructions de cuisson
- 1PILER
Mash one can of beans.
- 2MÉLANGER
Mix in remaining can of beans, salsa.
- 3ASSEMBLER
Spread mixture evenly on 4 tortillas; top with cheese. Cover with remaining tortillas.
- 4CHAUFFER
Heat skillet & cook quesadillas 2 minutes.
- 5SERVIR
Cut into wedges. Serve with salsa and sour cream on the side.