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ALL OF THE BEANS.
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Best Red Beans and Rice
Looking for a little Louisiana flavor on your plate? Try this traditional favorite starring our delicious traditional Red Beans.
- Temps de préparation
10 Min
- Temps de cuisson
20 Min
- Pour
6 to 8
Ingrédients
- 1 Tbsp vegetable oil
- 1 medium onion, diced
- 1 green pepper, diced
- 2 celery stalks, sliced
- 3 cloves garlic, chopped
- 3 cans (16 oz) Bush's® Red Beans or Bush's® Kidney Beans
- 14 oz fully cooked sausage (such as andouille), cut into ½ inch slices
- 2 cans (14.25 oz) diced tomatoes with basil
- 1½ tsp cumin
- 1 can (6 oz) tomato paste
- Hot sauce, to taste
- 4 cups fully cooked rice, kept warm
Instructions de cuisson
- 1CHAUFFER
Heat oil in large soup pot over medium heat.
- 2AJOUTER
Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients except rice.
- 3FAIRE MIJOTER
Cover and simmer for 10-15 minutes.
- 4SERVIR
Add hot sauce, to taste. Serve on rice.