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ALL OF THE BEANS.
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Best Black Bean Salsa
When "good" black bean salsa just won't cut it, we've got the recipe for you. We use spiced-up tomatoes, black beans and corn to create the best zesty salsa around.
- Temps de préparation
10 Min
- Pour
4
Ingrédients
- 1 can (15 oz) Bush's® Black Beans, rinsed and drained*
- 1 can (8 oz) shoepeg corn, drained
- 1 can (14.5 oz) diced tomatoes (basil, garlic, oregano flavored)
- 1 can (10 oz) Ro-tel diced tomatoes
- 8 oz Italian dressing
- 1 medium onion, chopped
- 1 medium jalapeno, chopped
Instructions de cuisson
- 1MÉLANGER
Mix all ingredients together and refrigerate for at least 1 1/2 hours.
- 2SERVIR
Serve with tortilla chips