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ALL OF THE BEANS.
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Baked Mexican Chili Pasta
This spicy, cheesy chili mac, made with Chili Magic® Chili Starter, is sure to become a family favorite.
- Temps de préparation
10 Min
- Temps de cuisson
30 Min
- Pour
6
Ingrédients
- 1 lb ground beef
- 1 onion, chopped
- 2 cans (15.5 oz) Bush's® Chili Magic Chili Starter (If you don’t have Chili Magic, use Pinto Chili Beans and add 1 Tbsp of chili powder)
- 1 can (14.5 oz) diced tomatoes
- ½ lb elbow macaroni
- 1 can (4.5 oz) chopped green chilies
- 4 cups shredded Mexican cheese blend, divided
Instructions de cuisson
- 1CHAUFFER
Preheat the oven to 350 degrees F.
- 2PRÉPARER
Coat a 9" x 13" baking dish with nonstick cooking spray.
- 3BRUN
In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary.
- 4AJOUTER
Add the Chili Magic and diced tomatoes; cover and cook for 10 minutes, stirring occasionally.
- 5CUIRE
Meanwhile, cook the macaroni according to the package directions; drain.
- 6MÉLANGER
In a large bowl, combine the chili, macaroni, green chilies, and three cups cheese; mix well and spoon into the baking dish.
- 7CUIRE
Top with the remaining 1 cup cheese then bake for 12 to 15 minutes, or until heated through and the cheese melted.