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Vegetarian Chili Magic® in Bread Bowls

Perfect for veggie lovers! Start with Chili Magic, then add zucchini, onion, pepper and tomato for a true comfort food.

  • Prep Time

    10 Mins

  • Cook Time

    10 Mins

  • Serves

    3

Five bread bowls on a baking sheet filled with vegetarian chili

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Ingredients

Serves: 3
  • 2 cans (15.5 oz) Bush's® Chili Magic® Chili Starter®
  • 1 cup chopped zucchini
  • ½ cup chopped onion
  • ½ cup chopped red or green bell pepper
  • 1 Tbsp olive oil
  • 1 can (14.5 oz) diced tomatoes with roasted garlic
  • 1 cup frozen corn
  • 2 Tbsp light brown sugar
  • 3 (8 oz) round loaves sourdough or Italian bread
  • Shredded Cheddar cheese (optional)
  • Green onions (optional)
  • Jalapenos (optional)

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Cooking Instructions

  1. 1
    SAUTE

    In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes.

    • Oil

    • Zucchini

    • Onion

    • Bell pepper

  2. 2
    ADD

    Stir in beans, tomatoes, corn and brown sugar.

    • 2 cans of beans

    • Tomatoes

    • Corn

    • Brown sugar

  3. 3
    SIMMER

    Cover and simmer 8 to 10 minutes.

    • 4
      PREP

      Meanwhile, trim about 1 inch off top of each bread loaf. Scoop out bread leaving a inch thick shell.

      • Bread

    • 5
      SERVE

      Place about 1 cup chili into each bread bowl. Sprinkle with cheese and green onions. Serve with bread top on side.

      • Cheese

      • Green onions

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