Sriracha Breakfast Eggs
Bush’s<sup>®</sup> Sriracha Breakfast Eggs

Bush’s® Sriracha Breakfast Eggs

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.
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Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4


  • 1 can (15 ounces) diced fire roasted tomatoes
  • 1 can (21 ounces) BUSH’S® Sriracha Beans
  • 4 eggs (large)
  • Queso Fresco cheese, desired amount (Note: nutrition analysis assumes 1T per serving, 4T per recipe)
  • Tortillas or tostadas (Note: nutrition analysis assumes 1 tostada per serving, 4 per recipe)
  • Optional: Sour cream, sliced black olives, shredded cheese of choice
  • Note: nutrition analysis does not include optional items


  1. In 10-inch skillet, simmer tomatoes for 5 minutes.
  2. With potato masher or back of spoon, crush tomatoes.
  3. Add BUSH’S® Sriracha Beans and bring up to a simmer.
  4. Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  5. Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  6. To serve, plate each egg and top with cheese. Serve with tortillas or on top of tostadas.