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Not Just For New Years Blackeye Peas

The kind of dish that should be served year-round! We're talking Blackeye Peas and a little kick of cayenne. Great with pork chops, ham or served all by itself. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    10 Mins

  • Cook Time

    35 Mins

  • Serves

    6 cups

Blackeye peas and collard green stew on white platter

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Ingredients

Serves: 6 cups
  • 1 Tbsp bacon drippings
  • ½ cup chopped onion (optional)
  • 1 can (15.8 oz) Bush's® Blackeye Peas
  • 1 small bunch collard greens, leaves only, thinly sliced (2-4 cups)
  • ¼ tsp cayenne pepper
  • ½ cup leftover cooked ham pieces, or more as desired

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Cooking Instructions

  1. 1
    HEAT

    Heat bacon drippings in heavy saucepan.

    • Bacon drippings

  2. 2
    COOK

    COOK Add onion and cook until soft. Add blackeye peas with the liquid in the can, pepper, greens, and ham pieces.

    • Onion

    • 1 can of beans

    • Cayenne pepper

    • Collard greens

    • Ham pieces

  3. 3
    BOIL

    Bring to a boil. Stir.

    • 4
      SIMMER

      Lower heat and simmer 30 minutes or longer, stirring occasionally.

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