Layered Hummus Dip
Bush’s<sup>®</sup> Layered Hummus Dip

Bush’s® Layered Hummus Dip

Layered dips are always a hit for potlucks, tailgates and other get-togethers. This version starts with a roasted red pepper hummus base and features a zesty medley of flavors.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4 to 6


  • 1 package BUSH'S® Roasted Red Pepper Hummus Made Easy
  • 1 can (15 oz.) BUSH'S® Garbanzo Beans, drained and rinsed
  • 1 can (15 oz.) BUSH'S® Black Beans, well drained
  • 1 Tbsp. no-salt-added southwest spice
  • 1 cup Greek yogurt, plain 0% fat
  • 2 cups arugula, fresh and chopped
  • 2 medium avocados, pitted and peeled
  • ½ cup chopped fresh jicama
  • 1 lime, juiced to taste
  • Optional:
  • Whole grain pita chips
  • Baked tortilla chips


  1. Drain and rinse beans and add to food processor.
  2. Add contents of Roasted Red Pepper Hummus Made Easy pouch. Blend to desired consistency.
  3. In a small bowl, stir together the spice blend and Greek yogurt. Set aside.
  4. Rinse arugula and pat dry. Set aside.
  5. In separate small bowl, combine ½ cup arugula with jicama. Set aside.
  6. In medium bowl, mash avocados.
  7. In clear, medium bowl, assemble red pepper hummus, yogurt mixture, mashed avocados, 1½ cups arugula, beans and jicama-arugula mixture. Drizzle with lime juice to taste.
  8. Cover with clear wrap and refrigerate until chilled.
  9. Serve with whole grain pita chips or baked tortilla chips.