Bush’s® Kidney Chili Beans Chili

Slow-simmered BUSH'S® Kidney Chili Beans add rich flavor to this traditional chili recipe.
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Recipe Details

  • Prep Time: 15 mintues
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 8

Ingredients

  • 2 cans (16 oz) BUSH'S® Kidney Chili Beans, undrained
  • 1 lb lean ground beef 1/2 cup white onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 can (14.5 oz) petite diced tomatoes
  • 1/2 cup water
  • 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 1/2 tsp cumin
  • 1 1/2 tsp chili powder
  • 1/4 tsp chipotle chili pepper
  • Sweet golden corn, whole kernel
  • Shredded Cheddar cheese, sour cream, onions and peppers

Directions

  1. In a large pan, brown the beef over medium high heat.
  2. Once browned, drain excess grease and add onions and bell peppers and cook for additional 5-8 minutes.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Reduce heat to medium-low or low and cover; simmer for 10 minutes stirring every few minutes.
  5. Serve with optional toppings, as desired.