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Easy Bean and Cheese Flatbread

You're about 30 minutes away from a delicious dinner, lunch or appetizer. Top personal-size pizza crusts with mashed Chili Beans, sautéed onions, spinach and cheese, then baked until cheese is melted.

  • Prep Time

    15 Mins

  • Cook Time

    15 Mins

  • Serves

    4

Slices of flatbread with beans, tomatos and spinach

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Ingredients

Serves: 4
  • 1 can (16 oz) Bush's® Chili Beans, drained
  • 4 whole wheat flatbreads or 4 (8-inch) pizza crusts (regular or whole wheat)
  • 1 medium onion, thinly sliced
  • 1 Tbsp olive oil
  • 1 cup fresh spinach, shredded
  • Pinch of salt
  • 2 plum tomatoes, thinly sliced
  • 1½ tsp dried oregano
  • 1½ cups shredded Southwest cheese blend (such as Cheddar, Jalapeno and Jack)
  • Sour crème (optional)

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Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 350° F.

    • 2
      MASH

      In a small bowl, coarsely mash beans with a potato masher or the back of a fork.

      • 1 can of beans

    • 3
      ASSEMBLE

      Spread bean mixture evenly on flatbreads or pizza crusts. Cover with onion, spinach and tomato slices. Sprinkle with oregano and top with cheese.

      • Flatbreads

      • Onion

      • Spinach

      • Tomatoes

      • Oregano

      • Cheese

    • 4
      BAKE

      Place on a baking sheet and cook about 8-12 minutes until cheese is melted and the flatbreads or pizza crusts are heated through.

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