ALL OF THE BEANS.
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Chili Beans Chili
This is a chili you can't mess up. Trust us. Made with Bush's® Chili Beans, this chili is easy, perfectly spiced and ready in just under an hour. Have it for a simple weeknight dinner or no-fuss entertaining. And you can stick to one pan for easy cleanup! Bush's® Chili Beans are made just for chili. Already simmered in a special blend of chili peppers, spices, garlic and onion, they're the secret ingredient for an extra-flavorful dish.
- Prep Time
10 Mins
- Cook Time
50 Mins
- Serves
6
Ingredients
- 1 lb ground beef
- 2 tsp oil
- 1 large onion
- 4 pieces celery
- 2 cloves garlic
- 2 cans (16 oz) Bush's® Pinto Beans in a Mild Chili Sauce
- 2 cups water
- 2 tsp salt
- ½ tsp pepper
- ½ tsp sugar
- 1 tsp chili powder
- ½ cup ketchup
- ½ tsp cayenne pepper or hot pepper sauce
Optional Toppings
Shredded cheese Green onions
Cooking Instructions
- 1HEAT
Heat oil in skillet.
- 2BROWN
Cook beef until lightly browned. Push to one side of pan.
- 3ADD
Add onion, garlic, and celery. Cook until soft.
- 4DRAIN
Drain excess fat.
- 5MIX
Mix in remaining ingredients.
- 6SIMMER
Mix well, simmer 30 to 45 minutes.