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Chicken Cassoulet

Slow cooker cassoulet with tender Great Northern Beans, chicken thighs, sausage and veggies is a welcome, hearty dinner after a long day.

  • Prep Time

    15 Mins

  • Cook Time

    5 Hours

  • Serves

    8

recipe
Seasoned baked chicken in Great Northern Beans topped with parsley

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Ingredients

Serves:
  • 2 cans (15.8 oz) Bush's® Great Northern Beans, drained
  • 1 tsp olive oil
  • 8-10 boneless, skinless chicken thighs (about 1 ½ lbs)
  • 3 medium carrots, peeled and diced
  • 2 large onions, coarsely diced
  • 1 lb smoked Polish sausage, cut into 1-inch pieces
  • 2 cans (14.5 oz) diced tomatoes, undrained
  • 1 cup chicken broth

Optional Toppings

Chopped parsley

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Bean Burst

Cooking Instructions

  1. 1
    HEAT

    Heat oil in a 10-inch skillet over medium-high heat. Brown chicken with carrot and onion.

    • Olive oil

    • Chicken

    • Carrots

    • Onion

  2. 2
    ADD

    Add skillet mixture to slow cooker. Top with sausage, beans, tomatoes and broth.

    • Sausage

    • Beans

    • Tomatoes

    • Chicken broth

  3. 3
    COOK

    Cover and cook 4-5 hours on low.

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