Black Bean Chili
Bush’s<sup>®</sup> Black Bean Chili

Bush’s® Black Bean Chili

BUSH'S® Chili Beans are simmered in our own flavorful chili sauce, so it's easy to cook up a perfect pot of chili every time.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 8

Ingredients

  • 2 cans (15.5 oz. each) BUSH'S® Black Chili Beans
  • 1 can (15.5 oz.) BUSH'S® Kidney Chili Beans
  • 1 Tbsp. canola oil
  • 1 medium red onion, chopped
  • 3 cups reduced sodium vegetable broth
  • 2 cans (15.5 oz. each) whole kernel corn, drained (optional)
  • 1 can (15 oz.) crushed tomatoes
  • 3 Tbsp. taco seasoning mix packet
  • Optional toppings:
  • Shredded cheese of choice, nonfat Greek yogurt, chopped cilantro, crushed tortilla chips, avocado

Directions

  1. Heat oil in stockpot over medium heat. Add onion, cook and stir until they begin to soften, about 3 minutes.
  2. Add the seasoning, then stir and cook for 1 minute.
  3. Add the beans, broth, tomatoes and corn; stir well to combine.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Serve with optional toppings, if desired.