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Pepper Crusted Salmon with Pinto Beans, Corn and Tomatoes

Pepper- and paprika-rubbed salmon fillets are quickly cooked in oil and served with a hearty sauce made of tomatoes, corn and our tender Pinto Beans. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    15 Mins

  • Cook Time

    20 Mins

  • Serves

    4

Pepper crusted salmon with pinto beans and greens on blue plate

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Ingredients

Serves: 4
  • 1 can (16 oz) Bush's® Pinto Beans, undrained
  • 4 - 6 oz boneless, skinless salmon fillets
  • 1 Tbsp paprika
  • Salt and pepper to taste
  • 2 Tbsp olive oil, divided
  • 1 onion, minced
  • 1 can (14.5 oz) tomatoes with roasted red peppers, liquid reserved
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (8 oz) tomato sauce
  • 2 Tbsp fresh cilantro, basil or parsley

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Cooking Instructions

  1. 1
    SEASON

    Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper. Press spices into fish, cover and refrigerate.

    • Salmon

    • Paprika

    • Salt

    • Pepper

  2. 2
    HEAT

    Heat 1 tablespoon oil in large saucepan, over medium heat, and add onion.

    • Oil

    • Onion

  3. 3
    BROWN

    Cook until onion begins to brown, about 4 minutes.

    • 4
      ADD

      Add tomatoes, peppers and corn; cook 5 minutes. Add beans, liquid from tomato can and tomato sauce.

      • Tomatoes

      • Peppers

      • Corn

      • 1 can of beans

      • Tomato sauce

    • 5
      SEASON

      Season with salt and pepper.

      • Salt

      • Pepper

    • 6
      SIMMER

      Simmer for 8 minutes.

      • 7
        COOK

        While sauce is simmering, heat remaining oil in large skillet and place salmon top side down in pan; cook 4 minutes. Carefully turn salmon over and cook other side for 4 minutes.

        • 8
          SERVE

          Pour sauce over salmon to serve.

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