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Cucumber and Chickpea Salad with Citrus

Craving something that's as cool as a cucumber? Chick this one out! Fresh chopped veggies--tomatoes, cucumber, red onion, celery--and fresh herbs are tossed with plump Bush's® Garbanzo Beans in a lemon-lime vinaigrette. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    15 Mins

  • Cook Time

    5 Mins

  • Serves

    4

Salad with pickles, garbanzo beans, red onion and herbs in a blue bowl

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Ingredients

Serves: 4
  • 3 Tbsp olive oil
  • 1 can (16 oz) Bush's® Garbanzo Beans, drained
  • ½ cup tomato, chopped
  • ¼ cup red onion, minced
  • 1 rib celery, sliced
  • 1 cucumber, chopped
  • 1 tsp garlic, chopped
  • 2 Tbsp fresh dill, chopped
  • 1½ tsp red wine vinegar
  • ½ lemon, juiced
  • ½ lime, juiced
  • Cracked black pepper to taste
  • 1 Tbsp fresh parsley, chopped

Optional Toppings

Additional parsley

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Heat 2 tablespoons of the oil in a sauce pan over medium heat.

    • Oil

  2. 2
    ADD

    Stir in beans, cover and turn off heat. Set aside.

    • 1 can of beans

  3. 3
    COMBINE

    Gently toss all remaining ingredients in a large salad bowl. Add beans.

    • Tomato

    • Onion

    • Celery

    • Cucumber

    • Garlic

    • Dill

    • Vinegar

    • Lemon

    • Lime

    • Pepper

    • Parsley

  4. 4
    SERVE

    Serve topped with additional parsley, if desired.

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