According to the ADA, more than 12 million adults claim to be vegetarians. Chances are some of your cookout guests will appreciate a few meatless items on the menu. Follow these tips and you'll be the most popular host in town:
Spread the Word
When inviting guests, try telling them which meatless items will be served so non-meat eaters feel welcome. You may be surprised just how much your courtesy is appreciated.
Share the Wealth
Be sure to grill at least one meatless main course, like these Portobello Mushroom Stacks, so everyone can enjoy the smoky flavors. Grill vegetarian dishes first to prevent meat particles from mixing with meatless dishes.
Veggie Delight
Brush vegetables with flavored oils, herbs or marinades before grilling to enhance the flavor. Also, cook small vegetables in a wire grid or basket to prevent food from falling into the fire.
Try our Vegetarian Backyard Burger!
Or for a delicious hamburger substitute, try chef Rick Browne's Black Bean Burger recipe using Bush's Black Beans, salsa, cumin, garlic salt and your favorite toppings — an enticing burger to even the non-vegetarian!
Cookout Classic
Our Vegetarian Baked Beans allow non-meat eaters to enjoy this favorite cookout side dish. Just open a can, pour into a metal saucepan or aluminum tray, warm on the grill and serve.
Simple Solution
Make sure guests know which dishes do not contain meat. Use wooden serving utensils for vegetarian items and metal utensils for meat entrees.
Grilling 101 Vegetarian Cookout Tailgating Tips
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