As a featured chef in "Cooking From the Heart," a compilation of stories and cherished recipes from 100 of America's finest chefs by Michael J. Rosen, Susan Goss shares fond memories of eating bean soup in her great-grandmother's home. Praised for her delectable regional American cooking, Goss knows beans are an essential ingredient in many comfort foods and incorporates them in many of her favorite dishes.
Check out our previously featured chefs:
Diana Barrios Trevino
Rick Browne
Ken Enck
Giuliano Hazan
Katy Keck
Nancy Kennedy
Jack McDavid
Rick Rodgers
Carrie Starcher
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