2 jars (6 ounces) marinated artichoke hearts
1 can (15.5 ounces) Bush's Chili Magic, any recipe
2 cups cooked rice
2 cups cooked chicken, chopped
1 cup green onions, sliced
½ cup stuffed olives, sliced
lettuce leaves Drain artichokes, reserving ¼ cup marinade.
Coarsely chop artichokes. Combine artichokes, reserved marinade, Bush's Chili Magic, and rice, chicken, onions and olives; mix well. Cover and chill 1 to 2 hours. Serve on lettuce leaves.
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