5 (6 inch) whole wheat flour tortillas
1 teaspoon olive oil
8 ounces cooked chicken breast, diced
1 tablespoon cumin
1 tablespoon chili powder
1 can (16 ounces) BUSH'S BEST Fat Free Refried Beans*, divided
2 cups romaine lettuce, chopped
¼ avocado, dicedx
1 tomato, chopped
4 tablespoons low fat Monterey Jack or Mozzarella cheese Dressing:
½ cup fat free sour cream
2 tablespoons lime juice
¼ teaspoon cumin
Hot sauce, to taste
Black pepper, to taste
Mix dressing ingredients and refrigerate.
Preheat oven to 400 degrees. Cut each tortilla into four wedges and arrange in single layer on baking sheet. Bake for 10 minutes or until crisp. Set aside to cool.
In plastic bag, mix cumin and chili powder. Add chicken and shake until thoroughly coated. Spread BUSH'S BEST Refried Beans on each piece of tortilla. Top with lettuce and another layer of BUSH'S BEST Refried Beans. Add chicken breast, avocado, tomato and cheese. Serve with dressing. *May substitute BUSH'S BEST Pinto Beans
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