1 (28 oz.) can BUSH'S Bold & Spicy Baked Beans
1 medium onion, thinly sliced
1 tablespoon vegetable oil
2 cups chopped cooked chicken
¼ teaspoon crushed red pepper
4 pita bread rounds, cut in half
Lettuce leaves
In skillet, cook onion in hot oil until golden brown; drain on paper towel. Set aside and keep warm. Combine chicken, BUSH'S Bold & Spicy Baked Beans and pepper. Cook until thoroughly heated. Line pita bread halves with lettuce leaves. Spoon bean mixture into pita bread halves. Top with onion.
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