Preparation time 25 minutes
Cooking time: 15 minutes
1 cup sweet onion such as Vidalia chopped
1 Tbl. butter
1/2 pound of smoked bacon
1 pound chuck steak cut into 1 pieces
2 cans (28 oz.) BUSH'S Boston Recipe Baked Beans
1 whole pineapple stem leaves left on
Sour cream for garnish
Place a cast iron skillet over a hot grill* and add onion and butter. Saute onion until slightly browned.
Remove onion from pan and set aside.
Add bacon to empty skill
et on hot grill* and cook until crisp. Remove bacon drain on paper towel and then chop into 1 pieces. Pour out half of the bacon fatretaining rest in pan.
Add chuck steak to skillet and brown meat thoroughly. When meat is cooked add bacon and stir well.Mix in beans and onion.Place skillet on grill* over indirect heat until mixture boils.
Cut pineapple in half vertically keeping leaves attached.Lay pineapple on round side.Remove pineapple with sharp knife or grapefruit spoon leaving 1/2 at bottom and sides of pineapple.Chop scooped out pineapple into squares.
When ready to serve gently fold 1 cup pineapple into bean mixture. Divide mixture evenly between pineapple halves.
Garnish with remaining chopped pineapple and dollop of sour cream.
*Follow same directions for stovetop cooking.
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