1 tablespoon olive oil
¾ cups onion, chopped fine
½ cup green pepper, chopped fine
1 cup tomatoes, diced
1 can (15 ounces) BUSH'S BEST Black Beans, drain and reserve juices
½ teaspoon thyme
1 teaspoon garlic salt
3 tablespoons cider vinegar
½ teaspoon hot pepper sauce
2 cups cooked white rice
Mango, sliced and grilled (garnish)
lime wedge (optional)
In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices, continue to cook 5 minutes. Serve over rice. Garnish with grilled mango slices and lime wedge.
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