Prep Time: 5 minutes
Cook Time: 15 minutes
2 cans (15 ounces) BUSH's BEST Black Beans, undrained
1 can (16 ounces) reduced sodium chicken broth
½ cup salsa
1 tablespoon chili powder
Shredded cheese (optional)
Sour cream (optional)
Chopped onion (optional)
Cilantro (optional)
Mash one can of beans with potato masher or food processor. Pour both cans of beans into medium saucepan. Add chicken broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.
|
 |
