1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
½ cup diced red onion
1 can (15.25 ounces)corn, drained
1 clove garlic, minced
1 teaspoon cilantro
¼ cup olive oil
4-5 tablespoons red wine vinegar
1 teaspoon lime juice
Freshly ground pepper
Salt
1 can (15 ounces) BUSH's BEST Black Beans, drained
Lettuce leaves
Tortilla chips
Cut all the bell peppers and red onion into ¼ inch dice. In a salad bowl, combine bell peppers, onion, corn kernels, garlic and cilantro and toss to mix. Add olive oil, vinegar, lime juice and salt and pepper to taste and toss again. Add BUSH'S BEST Black Beans mixing well. Serve over a bed of lettuce with tortilla chips.
|
 |
