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Beefy Beans and Potato Skillet

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Makes 6 servings

1 can (28 ounces) or 2 cans (16 ounces) of BUSH'S Baked Beans
1 pound lean ground beef
½ cup chopped onion
2 medium potatoes, peeled and cubed
1 cup mild chunky salsa

In skillet, cook ground beef and onion until meat is browned; drain. Add remaining ingredients; stir well. Bring mixture to a boil. Cover, reduce heat, and simmer for 15 minutes or until potatoes are tender, stirring occasionally.

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