Serves: 3 to 4
Preparation time: 10 to 15 minutes
Cooking time: 5 minutes
1 package of 10 ready-to-bake biscuits
Spicy Aioli
3/4 cup mayonnaise
1/4 cup lemon juice
1/2 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 tablespoon lemon zest
1 tablespoon hot sauce
salt and pepper to taste
Mini Burgers
1 pound ground sirloin
1 medium shallot, minced (about 2 tablespoons)
1 1/2 tablespoons hot sauce
1 teaspoon garlic powder
1 medium egg
5 slices Pepper jack or Monterey Jack Cheese, halved
30 sliced sweet pickles
1 can (28 ounces) BUSH’S® Homestyle Baked Beans
Prepare biscuits according to package directions. Allow to cool for 5-10 minutes and then slice in half.
Combine spicy aioli ingredients in small bowl, mixing thoroughly until all ingredients are incorporated. Set aside.
Mix shallot, hot sauce, garlic powder and egg well into ground sirloin. Shape mixture into 10 small, flat patties (about 4 tablespoons each).
Cook the small patties on a high heat (550 degrees) grill until done to your taste, about 2-3 minutes. Serve each patty on a sliced biscuit with a dollop of spicy aioli, 3 sliced sweet pickles and half slice of cheese.
Serve 2-3 mini burgers per person with a generous portion of Homestyle Baked Beans.
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