6 large red potatoes*
6 green onions, cut into 1-inch strips
1 can (28 ounces) BUSH'S® Country Style Baked Beans
2 tablespoons butter
1½ teaspoons Worcestershire sauce
Salt and freshly ground black pepper, to taste
Wrap potatoes in paper towels. Microwave for 10 minutes on high, until firm but tender. Cut into 1-inch cubes. Cut 6, 12-inch squares of heavy duty aluminum foil. Spread potatoes evenly among the foil pieces. Season with salt and pepper. Mix onions, baked beans and Worcestershire sauce in a bowl and divide mixture among foil packets. Dot each packet with butter. Seal potatoes in foil and place on the grill. Cook 20 minutes over indirect heat.
*May substitute 30 small red potatoes. Boil in water 8 minutes. Drain.
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