4 15.5 oz cans BUSH'S BEST White Hominy (drain and reserve)
1 cup chopped onion, sauted
½ cup hominy liquid
1 cup juice from pickled jalapeños
½ lb cheddar cheese, grated
10 slices bacon, fried crisp and chopped (save drippings)
1 cup chopped green chiles
1 to 2 pickled jalapeños, seeded and chopped (optional)
Saute onions in a little of the bacon drippings and put aside. Heat the hominy in a separate pan, stirring often. When heated thoroughly, add the hominy liquid and jalapeño juice, bring back to high temp and add ¾ of the
cheese. When the cheese melts, add half the peppers and bacon and all the onion. Pour into a 9x13 inch pan and sprinkle with remaining cheese, bacon and peppers. Bake at 325ºF until cheese on top melts about 15 minutes or 40 minutes if refrigerated.
|
