1 can (16 ounces) BUSH'S BEST Cut Green Beans
2 strips bacon
¼ teaspoon salt Dash pepper
¾ cup liquid from beans
1 tablespoon cornstarch
Drain BUSH'S BEST Green Beans, reserving ¾ cup of the liquid. Cook bacon; drain and set aside. Put 1 tablespoon bacon drippings in heavy saucepan. Add drained beans and cook over medium heat, shaking pan as beans warm. Sprinkle with salt and pepper. Combine cornstarch and reserved liquid. Pour over beans and cook until thickened. Serve topped with crumbled bacon.
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