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Green Bean Casserole Almondine

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1 28 oz. can BUSH'S BEST Cut Green Beans
1 can cream of celery soup
1 can French fried onion rings
¼ cup slivered almonds

Drain beans. Put half the beans in a greased baking dish. Spread on half the soup. Repeat with the remaining beans and soup. Cover and bake at 350 for 20 to 30 minutes, until bubbly. Top with onion rings and almonds. Baked uncovered 10 minutes at 350ºF.

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