Serves 4 to 6
Preparation time: 5 minutes
Cooking time: 10 minutes
¼ pound bacon (5 slices), diced
1 onion, diced
6 Serrano chiles, chopped
1 tomato, diced
2 cans (15.8 oz.)
BUSH'S BEST Pinto Beans, drained and rinsed
Chopped cilantro
Lightly brown bacon in large skillet over medium heat, about 4 to 5 minutes. Add onions and chiles, saute until onion is golden brown, 5 to 6 minutes. Stir in tomato and beans and allow to simmer for 10 minutes.
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