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Featured Chef - Diana Barrios Trevino

Diana Barrios Trevino owns and operates Los Barrios restaurant, which The New York Times recently named one of San Antonio's top restaurants, with her brother, Louie Barrios. A San Antonio native, she's been actively involved in her family's restaurant since 1979.

Trevino is the author of "Los Barrios Family Cookbook – Tex-Mex Recipes from the Heart of San Antonio," published in June 2002. She appears regularly on local and national broadcast segments as a Tex-Mex expert, including past appearances on "Weekend Today," "Good Morning America" and "FoodNation with Bobby Flay."

Trevino lives with her husband of 15 years and her three sons.

Check out our previously featured chefs:
Rick Browne
Ken Enck
Susan Goss
Giuliano Hazan
Katy Keck
Nancy Kennedy
Jack McDavid
Rick Rodgers
Carrie Starcher

 



Diana Barrios Trevino
Try Diana Barrios Trevino's Tex-Mex Recipes:
South of the Border Enchilada Bake
Steak & Bean Chalupas
Mexican Chicken & Garbanzo Bean Simmer
Frijoles a la Charra
 
 
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