Spring is here and to celebrate my favorite time of year – grilling season – I’m excited to announce a new product, Grillin’ Beans!
 

Created with thick, dark sauces and extra ingredients such as bell peppers and onions, new Grillin’ Beans are the perfect side dish for top-quality chicken, steak and chops. Go to your local grocery store (or wherever Bush’s Baked Beans are sold), and pick up one of the four flavors to serve at your next cookout.

	Steakhouse Recipe – This authentic blend of beans and brown sugar simmered in a robust steak sauce works great with beef tenderloin, roasts or steaks.
	Smokehouse Tradition – Grilled ham and chicken taste delicious with these tender beans simmered in a sweet and smoky sauce.
	Bourbon and Brown Sugar – Serve these robust beans with a touch of natural bourbon flavor alongside your favorite grilled chicken or pork.
	Southern Pit Barbecue – Grill up pork loin, ribs and chicken and bring out their flavors with these slow-cooked beans in a rich barbecue sauce.

Do you think you have a secret family recipe of your own? If so, grab your video camera and show us how your recipe is the perfect addition to Bush’s Grillin’ Beans. Visit www.bushbeans.com for additional details and how to enter the contest for a chance to win $5,000 for a backyard makeover!
 

Check out www.dukesdoghouse.com a new Web site all about America’s favorite dog!  Get an inside look at Duke’s life and see his kitchen, what’s on his TV, who is in his photo album and play a fun Baked Beans video game.
 

Make your next meal a little bit sweeter with this Sweet and Savory Cider Chicken recipe, created by our good friend and host of PBS' "Barbecue America," Rick Browne. Bourbon and Brown Sugar Grillin’ Beans pair perfectly with chicken marinated in spices and cider. To find more delicious dishes created by Rick, visit www.bushbeans.com.

Well, folks, I better see what mischief Duke has gotten himself into, so enjoy spring and don’t forget to try new Grillin’ Beans!

  Jay Bush