Black Beans Dark Chocolate Brownies
Black Beans Dark Chocolate Brownies de Bush’s<sup>®</sup>

Black Beans Dark Chocolate Brownies de Bush’s®

Recipe created for BUSH'S® by Rebecca Andexler, author of cooking, baking and parenting blog, “A Homemaker’s Habitat”.
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Detalles de la Receta

  • Tiempo Para Preparar: 10 Minutes
  • Tiempo Para Cocinar: 30 Minutes
  • Tiempo Total: 40 Minutes
  • Porciónes: 16

Ingredientes

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Line 8”x8”x2” baking pan with parchment paper and grease with butter.
  3. Combine BUSH'S® Black Beans, chocolate chips, flour, sugar, cocoa, baking powder, baking soda, salt, eggs, oil and vanilla extract in bowl of food processor.
  4. Secure food processor lid and blend until mixture is smooth, about 2 minutes.
  5. Spread batter evenly into prepared baking pan, using rubber spatula to scrape batter from bowl. If desired, sprinkle chocolate chips and walnuts evenly over top.
  6. Bake 30 minutes or until toothpick inserted in center of brownies comes out clean.
  7. Remove pan from oven and allow brownies to cool completely before cutting into squares.