Layered Hummus Dip
Layered Hummus Dip de Bush’s<sup>®</sup>

Layered Hummus Dip de Bush’s®

Layered dips are always a hit for potlucks, tailgates and other get-togethers. This version starts with a roasted red pepper hummus base and features a zesty medley of flavors.
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Detalles de la Receta

  • Tiempo Para Preparar: 15 minutos
  • Tiempo Para Cocinar: 0 minutos
  • Tiempo Total: 15 minutos
  • Porciónes: 4 to 6



  1. Drain and rinse beans and add to food processor.
  2. Add contents of Roasted Red Pepper Hummus Made Easy pouch. Blend to desired consistency.
  3. In a small bowl, stir together the spice blend and Greek yogurt. Set aside.
  4. Rinse arugula and pat dry. Set aside.
  5. In separate small bowl, combine ½ cup arugula with jicama. Set aside.
  6. In medium bowl, mash avocados.
  7. In clear, medium bowl, assemble red pepper hummus, yogurt mixture, mashed avocados, 1½ cups arugula, beans and jicama-arugula mixture. Drizzle with lime juice to taste.
  8. Cover with clear wrap and refrigerate until chilled.
  9. Serve with whole grain pita chips or baked tortilla chips.