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Spicy Stovetop Chicken with Tomatoes

Bush's® Chili Beans give this spiced-up chicken dish a head start on flavor. Dinner is ready in under 30 minutes!

  • Prep Time

    15 Mins

  • Cook Time

    10 Mins

  • Serves

    4

Spicy stovetop chicken and beans with tomatos in a white bowl

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Ingredients

Serves: 4
  • 1 can (16 oz) Bush's® Chili Beans, drained
  • 1 Tbsp olive oil
  • 1 lb boneless, skinless chicken breast, cut into ½-inch pieces
  • ¼ cup onion, chopped
  • 1 clove garlic, chopped
  • 1½ tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 can (10 oz) diced tomatoes with jalapeno, drained
  • 1 lime, juiced
  • 1 Tbsp brown sugar
  • salt and pepper

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Cooking Instructions

  1. 1
    HEAT

    Heat oil in a 10-inch skillet over medium-high heat.

    • Oil

  2. 2
    BROWN

    Cook chicken with onion, garlic and seasonings 3-4 minutes until chicken is just browned.

    • Chicken

    • Onion

    • Garlic

    • Cumin

    • Chili powder

    • Oregano

  3. 3
    ADD

    Stir in beans, cooking 2 more minutes. Stir in tomatoes, lime juice and brown sugar until combined.

    • 1 can of beans

    • Tomatoes

    • Lime Juice

    • Brown sugar

  4. 4
    SEASON

    Season with salt and pepper to taste.

    • Salt

    • Pepper

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