Bush’s<sup>®</sup> Southwest Black Bean Chicken and Rice

Bush’s® Southwest Black Bean Chicken and Rice

This slow-cooked, Southwest-inspired meal with lots of chicken, delicious Black Beans and a hearty blend of spices is ready to serve when you walk in the door.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Servings: 8

Ingredients

  • 2 cans (15 oz) BUSH'S® Black Beans, drained
  • 1 Tbsp olive oil
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 1/2 cups vegetable broth
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 Tbsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 medium onion, chopped
  • 3/4 cup uncooked white rice
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken thighs or breasts; brown completely.
  2. Combine chicken, broth, seasonings, onion and rice in slow cooker. Top with beans and tomatoes.
  3. Cover and cook 4-5 hours on low. Serve topped with cheese.