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Mediterranean Beef and Bean Stew

Enjoy this hearty, flavorful stew on a cold winter's night. Loaded with beef, bacon, diced vegetables and plump Bush's® Garbanzo Beans, it's sure to satisfy. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    20 Mins

  • Cook Time

    3 Hours

  • Serves

    4

Mediterranean beef and bean stew in a large Dutch oven and in two bowls served with white rice

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Ingredients

Serves: 4
  • 1 Tbsp olive oil
  • 2 lbs beef shoulder, cut into 2-inch cubes
  • 2 slices bacon, chopped
  • ½ tsp dried, crushed rosemary
  • Salt and pepper
  • 1 small onion, chopped
  • 1 medium carrot, peeled and thickly sliced
  • 1 can (10 oz) diced tomatoes, undrained
  • 1 can (16 oz) Bush's® Garbanzo Beans, drained
  • ½ cup beef broth or red wine

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Cooking Instructions

  1. 1
    HEAT

    Heat oil in a 10-inch skillet over medium-high heat.

    • Oil

  2. 2
    BROWN

    Add beef and brown thoroughly with bacon and rosemary.

    • Beef

    • Bacon

    • Rosemary

  3. 3
    SEASON

    Season lightly with salt and pepper.

    • Salt

    • Pepper

  4. 4
    SAUTE

    Add onion; sauté until lightly caramelized.

    • Onion

  5. 5
    COMBINE

    Place beef mixture, carrot and tomatoes in slow cooker. Top with beans and beef broth or red wine.

    • Carrot

    • Tomatoes

    • 1 can of beans

    • Broth or red wine

  6. 6
    COOK

    Cover and cook 3-4 hours on low.

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