Layered Hummus Dip
Bush’s<sup>®</sup> Layered Hummus Dip

Bush’s® Layered Hummus Dip

Layered dips are always a hit for potlucks, tailgates and other get-togethers. This version starts with a roasted red pepper hummus base and features a zesty medley of flavors.
Looking for your Recipe Box?

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4 to 6

Ingredients

  • 1 package BUSH'S® Roasted Red Pepper Hummus Made Easy
  • 1 can (15 oz.) BUSH'S® Garbanzo Beans, drained and rinsed
  • 1 can (15 oz.) BUSH'S® Black Beans, well drained
  • 1 Tbsp. no-salt-added southwest spice
  • 1 cup Greek yogurt, plain 0% fat
  • 2 cups arugula, fresh and chopped
  • 2 medium avocados, pitted and peeled
  • ½ cup chopped fresh jicama
  • 1 lime, juiced to taste
  • Optional:
  • Whole grain pita chips
  • Baked tortilla chips

Directions

  1. Drain and rinse beans and add to food processor.
  2. Add contents of Roasted Red Pepper Hummus Made Easy pouch. Blend to desired consistency.
  3. In a small bowl, stir together the spice blend and Greek yogurt. Set aside.
  4. Rinse arugula and pat dry. Set aside.
  5. In separate small bowl, combine ½ cup arugula with jicama. Set aside.
  6. In medium bowl, mash avocados.
  7. In clear, medium bowl, assemble red pepper hummus, yogurt mixture, mashed avocados, 1½ cups arugula, beans and jicama-arugula mixture. Drizzle with lime juice to taste.
  8. Cover with clear wrap and refrigerate until chilled.
  9. Serve with whole grain pita chips or baked tortilla chips.